Recipe of Appetizing Orange Cream Cheesecake

Orange Cream Cheesecake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Orange Cream Cheesecake” recipe we have found until now. This is gonna really delicious.

Ingredients of Orange Cream Cheesecake

1. It’s 200 g of gluten free digestive biscuits crushed.
2. Make ready 100 g of dairy free spread melted.
3. Prepare 225 g of dairy free cream cheese.
4. It’s 60 g of icing sugar.
5. It’s 65 g of dairy free white chocolate melted.
6. Take 225 g of dairy free whipping cream.
7. You need of zest of one orange.
8. Prepare can of mandarin oranges drained.

Orange Cream Cheesecake step by step

1. Preheat the oven to 160 oC Grease a 11m by 5 cm rectangle flan tin Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges Bake in the oven for 12 minutes and then set aside to cool.
2. Whisk the dairy free whipping cream until light and fluffy Whisk in the icing sugar and dairy free cream cheese Fold in the melted dairy free white chocolate and orange zest Spread on to the cooled biscuit base Top with the mandarin oranges and then chill in the fridge for 2 hours.