Steps to Cook Appetizing Mieang Baa-O / Pomelo Salad

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Mieang Baa-O / Pomelo Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mieang Baa-O / Pomelo Salad Recipe. Pomelo is like a giant, sweet grapefruit. When you get a good pomelo.few things are more refreshing and invigorating to eat!

You can have Mieang Baa-O / Pomelo Salad using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mieang Baa-O / Pomelo Salad

1. Take 2 of whole pomelo,about 3 cups after peel.
2. It’s 400 grams of shreded coconut.
3. Prepare 100 grams of dried shrimps.
4. It’s 1/2 cup of brown sugar.
5. Take 1 tsp of salt.
6. You need 2 stalk of of lemongrass.
7. You need 12 of dried chilli.
8. Take 1/2 cup of roasted peanuts.
9. You need 2/3 cup of thinny sliced shallots.

Remove peel and white pith from pomelos.Tear membrane off and pull segments into large pieces, transferring to a large bowl as you go.The first pomelo I bought this season was the size of a bowling ball.My spicy Thai pomelo salad (yum som-o) is super-simple to make, and is a deliciously refreshing example of the Thai flavour cycle of hot, sour, salty, and One of my favourite dishes when we lived in Thailand was yum som-o (spicy Thai pomelo salad), a mind-blowingly delicious fusion of fruity, salty.

Mieang Baa-O / Pomelo Salad instructions

1. Toast coconut on low heat until light brown.
2. Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool.
3. Slice shallots,seperate the rings for easy on crispy fry.
4. Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool.
5. Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl.
6. Thinny slice lemongrass,add in pomelo bowl.
7. Time to mix ,add coconut,add shallots mix.
8. Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves.

When you get a good pomelo.few things are more refreshing and invigorating to eat!The Best Pomelo Salad Recipes on YummlyPomelo Salad, Vietnamese Pomelo Salad, Thai Pomelo Salad.

Mieang Baa-O / Pomelo Salad Recipe by Kanya.Just found ripe pomelo on the tree and think about this classic appetizer ,i make it and share to some old fellow hahaha,got a lot of thankful smile from them Calling it "salad cups" doesn't do it either since a miang like this isn't usually served assembled in little lettuce cups.Either way, this shrimp and pomelo salad served with chili jam is simple, balanced, and delicious.Tasty and colorful Pomelo Salad recipe (Gỏi Bưởi), a toss up of cooked pork, shrimp and pomelo.This side dish has mixed tastes of Besides eating them as fruit, we also made them as food, Pomelo Salad (Gỏi Bưởi).