Step-by-Step Guide to Make Super Quick Fish head tomato gravy

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Fish head tomato gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fish head tomato gravy Recipe. Tomato Fish Curry with no onion, garlic and ginger is an authentic Indian cuisine and very simple yet delicious recipe. This fish gravy goes well with.

You can cook Fish head tomato gravy using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish head tomato gravy

1. It’s 1/2 kg of tomatoes.
2. It’s 2 of fesh head.
3. Take 1 spoon of mustard seeds.
4. Make ready 1/2 spoon of haldi.
5. It’s 1/2 spoon of salt.
6. Take 2 spoon of mustard oil.
7. Make ready 5-6 of green chilli.
8. Make ready 2 spoon of coriander leaves.

Your answer will come from the type of farming you want to do.Our goal as farmers is to enrich our.This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits.The easy roux is made with bacon drippings or butter.

Fish head tomato gravy instructions

1. Sabse pehle fish ke head ko ache dhokr salt and haldi lgakr tal kar rakh ke or tomato ko mixture me pees le.
2. Ab kidi kadayi me oil gram karein fir oil me mustard seed dale.
3. Fir green chilli ka slice kar ke dal and tomato paste dal kar mix karein.
4. Fir salt and haldi and tale huye fish head Dale or mix kar ke 5-6 minutes medium flame par paka le.
5. Gas of karein upar se chopped coriander leaves add kar le.

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The tomato gravy is also an excellent way to use garden-fresh tomatoes.Bacon drippings or butter and flour make the roux for this simple tomato.Our cornmeal catfish in a tomato gravy recipe hits the spot without the extra calories.Fish slice cooked with onion, tomatoes and yellow gravy.Tomato planting is something I look forward to every spring.