Recipe of Ultimate Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)" recipe we have found so far. This will be really delicious.

Ingredients of Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

1. Make ready of Water spinach (cut into 2 inches long. I usually separated the stems and the leaves).
2. Take of Tofu (cut into small cubes).
3. It’s of Sliced thai chili.
4. Take of Sliced shallots.
5. You need of Sliced garlic.
6. Make ready of Sliced tomatoes.
7. Take leaves of Bay.
8. You need of Chicken powder.
9. Prepare to taste of Salt.
10. Make ready of Oil.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) instructions

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside..
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes..
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning..
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!.
5. HappyCooking!.