Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, kitchen safety. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
kitchen safety Recipe. Cooking is fun, but kitchen safety is a priority. There are many pieces of equipment and environmental hazards that can be extremely dangerous.
You can have kitchen safety using 1 ingredients and 12 steps. Here is how you achieve that.
Ingredients of kitchen safety
You need 2 of minutes to think about what your doing or that your fixing to do.
Ensuring kitchen safety is not only the responsibility of the home cook.Everyone in the family should contribute to the making of a kitchen that is safe for everyone else.The kitchen can be a dangerous place.Sharp objects, scalding water, open flames.
kitchen safety instructions
When boiling or steaming with a lid open lid to where the lid allows steam to escape away from your face hands and arms.
2.If you spill hot liquid on clothing quickly remove the clothing for it could scald you the clothing will hold heat and steam in..
If cooking grit be careful not to allow boiling grits to pop and get on you..
When using a mandolin use it with the guard if it doesn't come with one don't buy it a mandolin cut is horrible it hurts bad I had one..
When cutting make sure your knife is sharp a dull knife is a dangerous tool in your kitchen sharpen them regularly..
When using a knife to slice or chop whith your non-knife hand hold the item you cutting with your fingertips put your nuckles up against the side of the knife as you cut as to keep your fingertips safe..
When you pour hot liquid into a jar or bowl that is glass make sure glass container is room temperature or warmer don't it will crack or explode..
Don't put a hot glass container on a cold stone counter for it can explode the container..
When you empty a pot or pan add water in it especially if youset back on the burner even if its off ..
Give yourself room when you are cooking and using utensils so as not to fall on your feet..
Clean all grease oil or shortening in the kitchen it can cause fire, slip, or turn it will turn to varnish over time almost impossible to clean..
Let pots, pans, bowls, utensil, amd anything else cool before touching always think its hot and use protection then to get burned..
I'm providing links below to other kitchen safety tips (food preparation, appliances, etc.).General Kitchen Safety Rules and Tips.Danger is always lurking in our kitchens; however, if you are smart enough to take the preventive measures, you can stop major mishaps from happening.
And not to mention the abundance of germs and the diseases they could cause: According to a recent study in Scientific.Children should be supervised at all times while in the kitchen.Ovens, knives, hot liquids, hot pots and electrical appliances are all potentially.Kitchen Safety is more than just memorizing all the rules.Kitchen Safety is an attitude, a matter of professionalism.
