How to Prepare Appetizing 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies Recipe. The perfect on-the-go breakfast or after-school snack! But really delicious oatmeal cookies in only three ingredients—how is that even possible?

You can have 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

1. Take 2 of very ripe bananas 🍌.
2. Prepare 1 cup of oatmeal (I use instant oats).
3. Prepare 1/2 cup of dried fruits.
4. It’s of Pumpkin spice/cinnamon (optional).

Make the cookie batter by beating softened butter with sugar until creamy.I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds.These cookies are soft, chewy without flour or refined sugar making it a family dessert favorite.Your kids will think you are the coolest parent, ever.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies instructions

1. Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
2. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
3. Bake for 20-25 mins till golden brown. Let cool completely before you serve :).

They taste almost like mini banana bread muffins, the texture is soft and chewy, not crisp like a.Simple ingredient cookies are soft and chewy and taste like a criss cross between banana.How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg.

These cookies are a great take on the classic oatmeal cookie.They are sweet and satisfying, but basically guilt free.They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review.They are absolutely delicious; they're chewy and molten.If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you!