Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Tasty Tinda. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Tasty Tinda Recipe. Hi dear friends. kese ho ap sab.to aj ha ap k lie dam tinda ki recipe .ye bohat he tasty bante hain.ap try zaroor karie ga .so friends must watch the video. Dry tinda recipe, Punjabi Tinda Masala, Tinda Recipe, Tinda Gravy Masala, special tinday, tindey ki sabji by api ka kitchen please subscribe my channel like.
You can have Tasty Tinda using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tasty Tinda
Prepare 250 g of round gourd/tinde.
Make ready 3 of onions (thickly sliced).
It’s 2 of tomatoes (grated).
Prepare 1/2 teaspoon of cumin seeds.
It’s As needed of Oil for frying.
You need 1/3 teaspoon of chilli powder.
Prepare 1/2 teaspoon of turmeric powder.
Prepare To taste of Salt.
Take 1/2 teaspoon of Dried coriander powder.
Prepare As needed of Coriander leaves for garnishing.
Well think again, because this light summer gourd is considered a.Tinda recipes are very tasty and also bear low cost of cooking.Tinda vegetable English name is Indian round gourd.Also sometimes it is referred to with Apple Gourd and Indian Baby Pumpkin.
Tasty Tinda step by step
Wash and peel the tindas and chopped them in thick slices..
Fry the tindas till they turn golden brown. Once tindas are fried keep them aside in a bowl. Now fry the onions till they turn golden brown..
Take another pan and add oil to it. Once heated add jeera. Once jeera turn brown add tomatoes to it. Cook the tomatoes until all the water is dried then add the dried masalas to it. Keep stirring it till the turmeric is cooked then add the fried tindas and onions to it and mix well..
Once you add the tindas cover the pan with a lid and let it cook for 5 minutes or till the tindas turn soft. Once the tindas turn soft put off the flames and your tasty tindas are ready. Serve them with chapatis or paratha by garnishing them with Coriander leaves..
This will entertain you with most Interesting Food Recipes, Village Style Foods.Tinda (Indian round gourd) is a superfood full of health benefits.Turn your nose up at the sight of tinda sabzi on the dinner table?
Masala tinda is a simple and quick recipe.The apple gourd is cooked with a blend of spices and yogurt which Tinda or apple gourd or the baby pumpkin is a popular vegetable in the Northern part of India.Tinday ki sabzi/Tinda masala Tinday ki sabzi/Tinda masala is a tasty north Indian sabzi that can be prepared easily.The other names of Tinda are Apple gourd, Indian baby pumpkin and Indian round.Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.
