Tasty

Simple Way to Make Appetizing Feta & Spinach Steamed bread

By Easy Recipes 28 April 2020
Simple Way to Make Appetizing Feta & Spinach Steamed bread
Simple Way to Make Appetizing Feta & Spinach Steamed bread

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Feta & Spinach Steamed bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Feta & Spinach Steamed bread Recipe. Feta is a soft, white, brined cheese that was originally part of the Mediterranean cuisine. It's used in all sorts of dishes, from appetizers to desserts.

You can cook Feta & Spinach Steamed bread using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Feta & Spinach Steamed bread

  1. Take 5 cup of self raising flour.
  2. Prepare 1 1/2 cup of white sugar.
  3. Prepare 1 tbsp of active dry yeast.
  4. Take 1 tbsp of oregano.
  5. Make ready 1 1/2 bunch of spinach - chopped.
  6. Take 1 cup of feta cheese - broken into small pieces.
  7. You need 1 tsp of salt.
  8. Take 1 liter of warm water.

Try our recipes for lamb chops with feta and lemon or a classic Greek salad.From Greek φέτα (féta), from Italian fetta ("slice").Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas).A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese.

Feta & Spinach Steamed bread step by step

  1. In a deep bowl mix.
  2. After mixing all dry ingredients add.
  3. Mix all all together with warm warm; approximately 1L however you need to add the water in small quantities until your dough is just right. Not too hard and not to watery..
  4. Allow the dough to rise for about 40minutes or until its risen to half its size. Gently push the dough down and make 2 separate doughs..
  5. Place dough in a baking tray. Use a tsp of butter to rub the pan so the dough does not stick to the pan..
  6. In a large pot add 1;5l of boiling water and place your baking tray; make sure your water does not go into the dough..
  7. Close the Pot and let it boil in high heat for an hour and only open when ready..
  8. Let it cool down before removing it and it should look like this..

As part of Mediterranean cuisine, this cheese is used in all sorts.Féta — Feta Feta Pays d'origine Grèce Région, ville Dans toute la Grèce, mais surtout en Epire Lait de Chèvre et Brebis Pâte Appellation, depuis … Wikipédia en Français.Watch this video from our "Everything is Betta with Feta" event in New York where famous foodbloggers joined us and helped us spread the word that "Feta is.

Find feta cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.True, Feta is traditionally made in Greece and is often found paired with spinach, olives, tomatoes, or I top them with feta cheese instead of cheddar or jack.The feta goes great with the salsa, eggs.Feta is a wonderful cheese to cook with - it's crumbly, light and full of rich flavors.

More Recipes