Easy Way to Make Favorite Bailey Cheesecake

Bailey Cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Bailey Cheesecake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Bailey Cheesecake

1. Take of For the base.
2. You need 1 of regrpack digestive biscuits.
3. You need 80 g of salted butter (melted).
4. Take 2 tbsp of caster sugar.
5. It’s of For the top.
6. It’s 70 ml of Baileys Irish cream.
7. It’s 800 g of cream cheese.
8. It’s 150 ml of double cream.
9. Prepare 5 of (large size) eggs.
10. You need 160 g of caster sugar.
11. Prepare of Garnish.
12. Take Half of pack dark chocolate bar🍫.

Bailey Cheesecake step by step

1. Put the oven on to 180ºC and grease and line a 20cm Springform tin. To make the base, crush the digestives biscuit add the butter and the sugar..
2. Use this mixture to line the base of the tin even it out and then place in the fridge for at keast 30 min..
3. For the top ingredient, put all the other ingredients in a bowl with hand whisk and mix together, pour over the digestive base and place in the oven..
4. Bake for about 40-45 mins,when the cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake in the oven to cool down (it makes the cheesecake really smooth and delicious.).
5. Sprinkle on top with grated dark chocolate 🍫.