Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Moroccan Cauliflower Pot Roast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Moroccan Cauliflower Pot Roast Recipe.
You can cook Moroccan Cauliflower Pot Roast using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Moroccan Cauliflower Pot Roast
- Prepare of reduced-sodium vegetable broth.
- Prepare of large head of cauliflower.
- Take of onion, halved and sliced.
- Make ready of garlic clove, sliced.
- Make ready of can of chickpeas, rinsed and drained.
- It’s of EVOO, divided.
- You need of ground coriander.
- Make ready of ground cumin.
- Take of chili powder.
- Take of turmeric.
- Prepare of sugar.
- Take of cinnamon.
- You need of black pepper.
- Prepare of kosher salt.
Moroccan Cauliflower Pot Roast instructions
- Preheat oven to 375°F..
- In small bowl, combine spices..
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
- Place cauliflower in pot, spice side up. Cover and bake 30 min..
- Remove cover and bake another 30-45 min, until tender..
- Slice cauliflower into wedges and serve with chickpea mixture..