Recipe of Appetizing Stew chicken wings with Chinese mushroom

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Stew chicken wings with Chinese mushroom. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Stew chicken wings with Chinese mushroom Recipe. Toss in mushrooms and carrot and stir fry. Pour water together with the marinade over the ingredients and cook with a lid.

You can have Stew chicken wings with Chinese mushroom using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stew chicken wings with Chinese mushroom

1. Take of Main.
2. Take 500 grams of chicken wings, middle part, cleanse with salt and rinse cleanly.
3. It’s 100 grams of dried chinese mushroom, soaked with water, stalks removed, keep mushroom water for cooking.
4. Prepare of Spices.
5. Make ready 1 small of ginger, sliced or shredded.
6. Take 4 tbsp of sesame oil.
7. Make ready 6 tbsp of dark soya sauce.
8. Prepare 1 tbsp of light soya sauce.
9. Prepare of Other.
10. Make ready 1 liter of water.

Worcestershire sauce can substitute with oyster sauce.Which chicken cut do I use?The best part about this Braised Chicken Wings and Mushrooms in Oyster Sauce recipe is that you can use any cut of chicken you'd like with oyster sauce and mushroom - breast, thigh, you name it.Add boiling water until it covers chicken wings.

Stew chicken wings with Chinese mushroom instructions

1. Spread ginger evenly in cooking pot. Lay mushroom evenly over ginger. Lay chicken wings over mushroom..
2. Pour dark soya sauce evenly over the chicken wings. Add in light soya sauce, sesame oil and mushroom water. Add in enough water to barely cover the wings..
3. Cover the pot. Use low or medium heat to cook till half of the water is gone..

My favorite slow cooking Asian style stew.Super tender wings and soft yummy veggies.You can substitute any mushrooms you love.

Add star anise and cinnamon, bring to a boil over high heat.Turn to medium heat and add rock sugar when the soup thickens.Stir fry until the rock sugar melts.It is usually stewed with dried mushrooms, chicken.Mushroom can enhance the chicken aromatic taste.