Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Semolina Rasgulla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Semolina Rasgulla Recipe. Semolina Rasgulla is a delicious and yummilicious dish which is one of the popular dish of Indian. Semolina Rasgulla is an easy yet mouthwatering recipe for you to enjoy.
You can have Semolina Rasgulla using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Semolina Rasgulla
Make ready 1/2 cup of Semolina.
It’s 2 cup of Milk.
Make ready 1/2 cup of Sugar.
Prepare 1/2 cup of Water.
You need As needed of Ghee.
It’s As needed of dry fruit(Chopped almonds and cashew).
Switch off the flame and let mixture cool down to room temperature.Rasgulla is a famous Bengali sweet made from milk.First, make chenna from the milk, then add sooji (semolina) or flour to it and knead well.Then they made round balls with the help of the hands.
Semolina Rasgulla step by step
Put a Pan in the flame.
Add milk becomes warm add ghee.
When ghee will melt in milk add Semolina an 2 tsp sugar.
Cook until little will get a thick consistency for about 3 min in medium.
Take out the mixture in a plate.
Grease your hand in ghee.
Make a small balls.In a pan add water 2 cups, add sugar 1 cup syrup is ready 5 minutes. Add all semolina balls.
Cover the lid for 5 min more now our semolina Rasgulla are ready.
It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.This is done until the syrup permeates the.Keep mixing till semolina (rava) absorbs milk and becomes dry.
Thereafter balls are cooked in sugar syrup and made delicious Rasgulla.Also, many people add some cardamom powder or rose water.Rasgulla with step wise photos and instructions.It is an epic dessert recipe and pride of Bengal and Odissa.The name itself, tells us about many stories of history.
