Simple Way to Make Speedy Split Black Gram Fritters - Medu Vada.

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Split Black Gram Fritters - Medu Vada.. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Split Black Gram Fritters - Medu Vada. Recipe. Tags: Biscuit ambade, split black gram fritters, uddina vada, medu vada, urad dal vada, Konkani recipe, tea time snack, breakfast, dahi vada, bonda soup, ambado, Konkani food, Mangalore food, Udupi cuisine, Konkani cuisine, Udupi Mangalore street food, udha doddak. Urad Dal Vada is a scrumptious snack (Similar to Medu Vada) recipe that you can also enjoy in breakfast.

You can have Split Black Gram Fritters - Medu Vada. using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Split Black Gram Fritters - Medu Vada.

1. It’s 1 cup of Split Black Gram without outer cover.
2. Take 3 of Whole Pepper Corns.
3. Take 1/2 tsp of Baking Soda.
4. You need 1 of Salt.
5. You need of Dry Roast.
6. You need 1 tsp of Split Black Gram without the outer cover.
7. It’s 1 tbsp of Rice (uncooked).

These are basically the black gram dal fritters dunk in a sweet and sour yogurt mix.In the south too we love these dunk in spiced curd, but we would rather hold on to our doughnut shape 🙂.Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney.The particular lentils used for medu vada are called urad dal, black gram, or split black lentils, and they can be found in Indian and many Middle Eastern markets.

Split Black Gram Fritters - Medu Vada. step by step

1. Soak the Split Black Gram in water overnight..
2. After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white..
3. Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda..
4. It should be a fine thick paste. Add very little water if it's difficult to blitz..
5. Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above..
6. You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney..
7. Happy Cooking! :).

Medu vada (the vada with a hole) is not just an important part of every day meal in South India but also is very important in every special occasion's menu.Medu Vada or you may also know it as Bundt fritters are crisp outside and soft inside and taste amazing when dunked in hot and tangy Sambhar.Medu Vada is made with split black gram or urad dal , and spices.

Remove the cooked medu vada to a paper towel-lined plate and repeat with the remaining dough.Split black gram which is commonly known as 'Dhuli urad' has a tendency of making any item fluffy.Medu vada is best paired with traditional South-Indian Sambhar as well as with coconut chutney.But because of the spices added in Vada, you can have it alone or consider as a breakfast on the go.Home » Andhra Special » Medu Bonda - Spicy Black Gram Fritters.