Easy Way to Cook Favorite Potato Salad

Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating.

Here is the best “Potato Salad” recipe we have found until now. This will be really delicious.

Ingredients of Potato Salad

1. Prepare 428 g of Baby Potatoes.
2. It’s 1/2 Cup of Grated Carrot.
3. Make ready 2 of Boiled eggs.
4. Take 3 Tablespoons of Chopped Parsley.
5. Prepare 2 Tablespoons of Spring onion.
6. You need of Chilli Flakes as desired.
7. Take 1 of Small Red Onion (diced).
8. Make ready of Dressing.
9. It’s 2 Tablespoons of Mayonnaise.
10. You need 1 Tablespoon of Salad Cream.
11. You need 1 Teaspoon of Sugar.
12. Make ready 1/2 Teaspoon of Black Pepper.
13. Make ready 2 Tablespoons of Milk.

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Potato Salad step by step

1. Peel potatoes. Wash and dice into bites sizes. Cook with salt/ seasoning cube until tender. Strain in a colander and allow to cool down completely. Prepare the dressing by combining the mayonnaise, salad cream, black pepper, sugar & milk in a bowl and whisk together. Set this aside..
2. In a mixing bowl; combine the cooked potatoes, carrot, parsley, spring onion, red onion & chilli flakes. Reserve a small portion of the parsley, chilli flakes & spring onion for the final garnish..
3. Mix together with the dressing before adding the boiled egg. This is to prevent the eggs from getting too mushy..
4. Garnish with the reserved chilli flakes, parsley & spring onion. Serve and Enjoy😍😃.
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Potato salad is a dish made from boiled potatoes and a variety of other ingredients.It is generally considered a side dish, as it usually accompanies the main course.Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.

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