Easy Way to Cook Delicious Lee's Chicken, Broccoli, Rice, Cheese Casserole

Lee's Chicken, Broccoli, Rice, Cheese Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together.

Here is the best “Lee's Chicken, Broccoli, Rice, Cheese Casserole” recipe we have found until now. This will be really delicious.

Ingredients of Lee's Chicken, Broccoli, Rice, Cheese Casserole

1. Make ready of Preheated 350 Degree Oven.
2. Take 2 Tablespoons of Olive Oil.
3. Prepare 2 Tablespoons of Butter.
4. Prepare 1/2 of Onion Medium Dice.
5. Prepare 2 Cups of Broccoli Florets.
6. Make ready 2 Cloves of Minced Garlic.
7. Take 2 Cups of Shredded Chicken.
8. Take 10 Ounces of Chicken Broth.
9. Make ready 1 Can of Cream of Chicken Soup.
10. Take 1 Cup of Precooked Cooked White Rice.
11. Make ready 1/4 Cup of Mayonnaise.
12. Make ready 1 of Small Can Rotel Tomatoes "drained".
13. Take to Taste of Salt & Pepper.
14. You need 1 of &1/4 Cup Shredded Cheese "Your Choice".
15. You need 1/2 Cup of French Fried Onion Pieces.

You can also leave out the onion.Cook the broccoli as directed in the microwave and drain.Next, add one tablespoon of butter to the pot.Then, add chicken broth, water and rice and bring to a boil.

Lee's Chicken, Broccoli, Rice, Cheese Casserole step by step

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute..
2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste..
3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!.

Add a little salt, taste, add a little more, taste…and so on, until the flavor is just right.This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make.You can also cut this in half.

Remove lid and stir rice and add broccoli.While broccoli is cooking chop cooked chicken into ½ cubes.Then, remove broccoli and rice from heat.Make the casserole sauce- Gradually add in the chicken broth while whisking continuously to avoid any lumps.Mix until the sauce is nice and smooth.