Simple Way to Cook Yummy deep fry chicken wings with pandan leaves

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, deep fry chicken wings with pandan leaves. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

deep fry chicken wings with pandan leaves Recipe. Prepare your steamer by adding water and pandan leaves. Place the wrapped chicken wings into the steamer.

You can cook deep fry chicken wings with pandan leaves using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of deep fry chicken wings with pandan leaves

1. It’s 1 kg of chicken wings,cut one wing in to 3 pcs.
2. Take 2 tbsp of fish sauce,add 1 tbs if u marinated for 2 hour.
3. It’s 3 tbsp of soy sauce.
4. It’s 2 tbsp of sugar.
5. Prepare 2 tbsp of grounded pepper.
6. Make ready 1 tbsp of garlic,finelly chopped.
7. Prepare 1 tbsp of coriander roots,finelly chopped.
8. Make ready 2 tbsp of rice flour.
9. It’s 2 tbsp of oil.
10. You need 2 each of pandan leaves,cut in to big size.

Wrap each piece of chicken in a pandan leaf in a triangular shape, securing with toothpicks if necessary.Steaming the chicken in pandan leaves imparts a floral fragrance, while deep-frying caramelizes the sugary marinade and browns the leaves, imbuing the meat with a nutty flavor.Grind together the shallots, ginger, garlic, turmeric, lemongrass, coriander root/seeds and soaked dry chili smoothly.When you add the wings to the oil, it can rise, so you don't want it to go above the top.

deep fry chicken wings with pandan leaves instructions

1. blend all inggredients with a mixer,except rice flour & oil.
2. put in the rice flour & oil,stir till mix all inggredients.
3. marinated chicken wings offer one night.
4. fry with low heat-medium heat put the pandan leaves-high.

Combine prawns, crab meat, fish and chopped coriander with spices (A) and seasoning (B).Fold one end of a screwpine leaf into a cone.In this Malaysian recipe for pandan chicken, the chicken maintains its tenderness and juiciness as it is marinated in coconut milk and spices When the coconut milk has been absorbed into the chicken, begin wrapping chicken in pandan leaves.

If you don't have a deep fryer, you can fry the wings in a deep skillet, again leaving space at the top to account for the rising oil.Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish.Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves.This can be cooked in different ways: deep-frying, grilling, and baking.Remove wings from the oil and place on a platter lined with paper towels to drain off the excess oil.