Recipe of Super Quick Potato Salad

Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating.

Here is the best “Potato Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Potato Salad

1. Take 4 lbs of potatoes.
2. You need 12 of eggs.
3. It’s 1 pt of mayonnaise.
4. You need 2 tsp of salt.
5. Prepare 1/2 tsp of black pepper.
6. Take 1/2 tsp of Cajun seasoning.
7. Make ready 1/8 tsp of smoked paprika.
8. Make ready 2 tsp of yellow mustard.
9. Make ready 1/4 c of Crab Boil.
10. You need 1 tsp of baking soda.

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Potato Salad step by step

1. Place eggs in a large pot, add enough cool water to cover them, add the baking soda..
2. Bring water to a rolling boil over high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10-12 minutes then transfer eggs to an ice bath. Peel once completely cooled..
3. Peel potatoes. Add crab boil to a large pot of boiling water and add potatoes. Boil until fork tender, usually 15-20 minutes, and drain..
4. Mash eggs and potatoes. Add remaining ingredients and mix thoroughly..
5. Top with a few dashes of paprika. Cover with plastic wrap and refrigerate for 30 minutes to overnight..

Potato salad is a dish made from boiled potatoes and a variety of other ingredients.It is generally considered a side dish, as it usually accompanies the main course.Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.

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