Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, ✨Dulce De Leche “Ant Hill” Cake✨. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
✨Dulce De Leche “Ant Hill” Cake✨ Recipe.
You can have ✨Dulce De Leche “Ant Hill” Cake✨ using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of ✨Dulce De Leche “Ant Hill” Cake✨
- Prepare 5 of Eggs.
- Take 150 g of All purpose Flour.
- Prepare 150 g of Tapioka Starch.
- Make ready 500 g of Granulated Sugar.
- Prepare 500 ml of Hot Water.
- Make ready 100 ml of Sweetened Condensed Milk.
- You need 100 ml of Dulce De Lecke.
- It’s 200 g of Butter (melted).
- It’s 1 Tsp of Vanilla Extract.
- It’s 1 Tsp of Baking Powder.
- You need 1 Tsp of Baking Soda.
- Make ready 1/2 Tbsp of Cinnamon Powder.
✨Dulce De Leche “Ant Hill” Cake✨ step by step
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown..
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently..
- Then add in the dry ingredients and melted butter and continue to mix it well..
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method..
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉.