Steps to Cook Tasty Maggi Pizza with Whole Wheat and Eggless base

Maggi Pizza with Whole Wheat and Eggless base Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Place the whole wheat flour and all-purpose flour with the sugar, salt, yeast, and oil in a bowl. How to Make Eggless Maggi Pizza at Home

Here is the best “Maggi Pizza with Whole Wheat and Eggless base” recipe we have found until now. This will be smell and look delicious.

Ingredients of Maggi Pizza with Whole Wheat and Eggless base

1. Take 2 1/2 cups of whole wheat flour or atta.
2. Make ready 1 cup of all purpose flour or Maida.
3. Take 2 tsp of instant dry yeast 1 tsp salt.
4. Take 2 tbsp of oil.
5. Prepare 1 tbsp of sugar.
6. Prepare 1 1/4 cup of warm water.
7. You need 2 tbsp of makki ka atta -optional.
8. Make ready 2 cups of homemade pizza sauce.
9. It’s 1 cup of grated cheese.
10. Prepare 1 cup of vegetables red pepper, onions, cabbage etc… Herbs etc.

This recipe is a healthier version of your typical pizza, with whole wheat crust and a pile of vegetables.Whole wheat is good source of fiber, manganese, magnesium, B vitamins, and even protein.Whole grains promote heart health, gastrointestinal health, and may help to protect against certain cancers. [source].I like to use white whole wheat flour in this pancake recipe because the taste is a bit milder.

Maggi Pizza with Whole Wheat and Eggless base step by step

1. 1 Maggi per pizza - prepared according to instructions on pack,with half the water and left aldente, drying up all the liquid..
2. Place the whole wheat flour and all purpose flour with the sugar, salt,yeast and oil in a bowl. Add in the water and knead 8-10 minutes to a smooth dough after stretching the dough well. Shape into a ball and place in an oiled bowl,covered with a wet towel 10 - 20 min..
3. Make the Maggi and allow it to cool..
4. Once the dough has doubled, divide into 4 parts. Line baking trays with parchment paper. Sprinkle some makki atta on your worktop..
5. Using makki aata dusted hands flatten the dough into an 8-9 inch disc and transfer to paper covered tray. Prick well with a fork all over..
6. Spread 1/2 cup pizza sauce and top with Maggi..
7. Never wanted any vegetables, so we topped the Maggi with cheese is optional..
8. Preheat your oven Maggpizza on to the hot pan and carefully place in your oven and bake like you bake a regular pizza.14 minutes for the pizza to be done..
9. The cheese will get coloured because of the spices in the pizza sauce. You could also make this without pizza sauce and use a pesto or a white sauce. And use as many or as few vegetables as you like. And I've used green chilli Maggi. Any flavor noodles will taste fabulous with this..
10. Bring out and serve hot with a favorite drink..

Apparently this is what happens when a trendy new little Neapolitan pizzeria moves in next door to your loft downtown.And any time you go outside to walk your dog…you smell.The whole wheat flour in the crust provides some complex carbs while a mixture of vegetables such as green pepper, onion Pizza is one of those meals that you pretty much cannot go wrong with.

This recipe gives a soft textured pizza base crust and one which is crisp from outside after getting baked.There is no denseness or chewiness felt in the pizza bread crust.This time I am sharing whole wheat pizza dough.This recipe will give light, fluffy pizza crust with crisp edges.We are brushing the crust with olive oil before baking which helps to get nice golden color and also helps to crisp up.