Pumpkin Cheesecake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Pumpkin Cheesecake” recipe we have found until now. This will be really delicious.
Ingredients of Pumpkin Cheesecake
- Take 2 packages of cream cheese.
- Make ready 2 of 15 ounce cans pumpkin.
- Prepare 2/3 cup of brown sugar.
- Take 2 of eggs.
- Take 1/8 cup of all-purpose flour.
- It’s 2 tsp of pumpkin pie spice.
- Take 1 packages of graham crackers; crushed to crumbs.
- Make ready 6 tbsp of melted butter.
Pumpkin Cheesecake step by step
- Preheat oven to 350°.
- Mix melted butter and graham cracker crumbs together. Press firmly and evenly into a pie tin..
- Bake at 350° for approximately 10 ten minutes or until crackers are golden brown and slightly crispy. Remove from oven..
- Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice together until smooth..
- Add eggs and beat until smooth, one at a time..
- Add flour. Beat smooth..
- Pour mixture atop graham cracker crust..
- Place pie tin inside a tall roasting pan. Fill roasting pan with warm water until water level rises 1/2 way up pie tin..
- Bake at 350° for 30 minutes. Remove from oven. Cool in fridge atop an oven glove..
- Variations; Maple, cinnamon, clove, nutmeg, allspice, cardamom, sour cream, whipped cream, cool whip, bourbon, pecans, walnuts, honey, peanut butter, candied pecans or walnuts.