Recipe of Perfect Spanakopita/ Greek Spinach and Feta Pie

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Spanakopita/ Greek Spinach and Feta Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spanakopita/ Greek Spinach and Feta Pie Recipe. Spanakopita is a wonderful savory Greek appetizer that's golden and crisp on the exterior and loaded with a delicious spinach and feta filling. I would definitely suggest straining the spinach mixture before spreading over the phyllo dough.

You can cook Spanakopita/ Greek Spinach and Feta Pie using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spanakopita/ Greek Spinach and Feta Pie

1. Make ready 10 of scallions.
2. It’s 3 lb of spinach, stalks removed and chopped.
3. Prepare 1 of large onion, diced.
4. It’s 1/2 bunch of dill, finely chopped.
5. Make ready 1 bunch of chopped parsley.
6. It’s 1 lb of feta, crumbled.
7. Prepare of salt and pepper.
8. It’s 3 of eggs, beaten.
9. You need 1 of phyllo dough.
10. It’s 1 of olive oil.

Spanakopita is a popular Greek spinach and feta pie that makes a great vegetarian meal option.I get requests for this classic dish over and over again.Spanakopita in Greek translates to spinach and feta pie.Layers of flaky phyllo pastry hold a creamy spinach and feta filling.

Spanakopita/ Greek Spinach and Feta Pie step by step

1. Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl..
2. Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta..
3. Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets..
4. Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour..

Authentic Greek Spanakopita - Spinach and Feta Pie.The authentic recipe for spanakopita, the tasty and healthy Greek staple.Spinach cooked with herbs and feta cheese covered with crunchy phyllo.

Spanakopita is a tasty Greek savory pie filled with spinach, eggs, and feta, daily served as snack, appetizer or light lunch, and particularly appreciated by the kids!This spinach and feta pie has ancient root and probably has been influenced by the Ottoman cuisine.Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling.It is similar to the börek pastry of other eastern Mediterranean cultures.The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning.