Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Wainan semolina. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Wainan semolina Recipe. Mafi yawan girke-girke na gargajiya shine haɗuwa da hagu na kullu da man alade tare da zuma da 'ya'yan itace kafin a dafa shi azaman lebur mai laushi.
You can cook Wainan semolina using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Wainan semolina
Prepare 2 cups of Semolina.
Prepare 1 cup of Flour.
It’s 2 of eggs.
Make ready 1 tsp of yeast.
You need 1/2 tsp of baking powder.
Make ready 3 of scotch bonnet chopped.
Prepare 1 of medium onion chopped.
Make ready 1 tbsp of sugar.
Make ready 1/2 tsp of salt.
Wainan semolina instructions
In a large and clean bowl mix together the semo,flour yeast sugar salt and baking powder with water to make a thick and smooth batter, cover it and allow to proof..
Then whisk the eggs, and the chopped bonnet and onion in a bowl or cup and pour it into the well proofed batter stir it very well and start frying like normal masa.serve hot with anything u like eating ur masa with. Taaadaaa!.
