Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Sorshe Mach(fish in mustard gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sorshe Mach(fish in mustard gravy) Recipe.
You can have Sorshe Mach(fish in mustard gravy) using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sorshe Mach(fish in mustard gravy)
- Take 4 pieces of fish.
- Prepare 1 of onion.
- Make ready 5-6 of garlic pods.
- Prepare 1/2 tsp of whole cumin seeds and pepper corns.
- Take 2 tsp of mustard sauce(ready made).
- Make ready 1 of tomato.
- Prepare as needed of oil.
Sorshe Mach(fish in mustard gravy) instructions
- Grind together onion, cumin seeds and pepper with garlic cloves into a smooth paste..
- Meanwhile descale the fish and add lemon and salt and keep aside.Then add little salt,red chilli powder and turmeric powder and fry it..
- Now put oil in a pan.Add the masalas and saute well Now add the mustard paste and keep stirring finally add the fish.Serve with steam rice..
- Saute onion paste add red chilli powder and turmeric powder and salt..
- Keep stirring until masalas leave the oil..