Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Shrimp Jambalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Jambalaya Recipe.
You can cook Shrimp Jambalaya using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shrimp Jambalaya
It’s 1 cup of chopped onion.
It’s 1/2 cup of chopped celery.
It’s 1/2 cup of chopped green pepper.
Make ready 1/4 cup of butter, cubed.
You need 3 cup of vegetable broth.
You need 1 1/2 cup of uncooked long grain rice.
Make ready 2 tsp of Creole seasoning.
It’s 1/2 tsp of Worcestershire sauce.
Prepare 1/9 of to 1/4 teaspoon cayenne pepper.
Prepare 2 can of (14-1/2 ounces each) diced tomatoes, drained.
Prepare 1 lb of cooked medium shrimp, peeled and deveined.
Make ready 1 1/2 cup of frozen peas.
Shrimp Jambalaya step by step
In a large skillet, saute the onion, celery and green pepper in butter until tender..
Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne..
Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender..
Stir in the tomatoes, shrimp and peas; heat through..
Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein..
