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Recipe of Appetizing Mixed Berry White Chocolate Chip Streusel Muffins

By Easy Recipes 07 June 2020
Recipe of Appetizing Mixed Berry White Chocolate Chip Streusel Muffins
Recipe of Appetizing Mixed Berry White Chocolate Chip Streusel Muffins

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Mixed Berry White Chocolate Chip Streusel Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mixed Berry White Chocolate Chip Streusel Muffins Recipe.

You can have Mixed Berry White Chocolate Chip Streusel Muffins using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mixed Berry White Chocolate Chip Streusel Muffins

  1. Prepare of MUFFINS.
  2. Make ready 2 1/2 cup of all-purpose flour.
  3. Make ready 1/2 tsp of baking soda.
  4. Make ready 1 1/4 cup of granulated sugar.
  5. Prepare 1/2 tsp of baking powder.
  6. Make ready 1/4 tsp of salt.
  7. You need 1/2 tsp of ground cinnamon.
  8. You need 6 tbsp of unsalted butter, at room temperature.
  9. Prepare 2 of large eggs.
  10. You need 1 1/2 tsp of vanilla extract.
  11. You need 1 1/3 cup of sour cream.
  12. Take 1/2 cup of fresh rasberries.
  13. It’s 1/2 cup of fresh blueberries.
  14. Prepare 1/2 cup of white chocolate chips.
  15. Take of STREUSEL TOPPING.
  16. You need 3/4 cup of all-purpose flour.
  17. Make ready 3/4 cup of light brown sugar.
  18. Prepare 1 tsp of ground cinnamon.
  19. You need 1/4 cup of butter salted or unsalted at room temperature.

Mixed Berry White Chocolate Chip Streusel Muffins step by step

  1. Preheat oven to 350. Line 12 jumbo muffin tins,with foil or paper liners.
  2. MAKE STREUSEL TOPPING.
  3. Combine all STREUSEL ingredients in a bowl and mix until crumbly, set aside.
  4. MAKE MUFFIND.
  5. In a medium bowl combine flour, baking powder, baking soda, salt and cinnamon.
  6. In a large bowl beat butter and sugar until.light and fluffy, add eggs and vanilla and beat in.
  7. Alternate flour and sour cream to butter mixture, mixing with a spoon until blended.
  8. Add rasberries, blueberries and white chocolate chips. Gently fold in.
  9. Spoon batter evenly into muffin cups. Batter is very thick, it's supposed to be so don't add any liquid!.
  10. Divide Strusel evenly on top of muffin batter.
  11. Bake 20 to 25 minutes until a toothpick comes out just clean..
  12. Cool in pans 15 minutes then remove to wire racks.

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