How to Cook Appetizing Pumpkin ravioli with a spinach sauce

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Pumpkin ravioli with a spinach sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin ravioli with a spinach sauce Recipe. So I made super delicious spinach ravioli with ricotta cheese filling in a creamy tomato sauce. Remove ravioli from water with large slotted spoon or spider, and place in a large platter.

You can cook Pumpkin ravioli with a spinach sauce using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin ravioli with a spinach sauce

1. You need of Ready made fresh pasta sheets x6.
2. You need 1 of sml Roasted pumpkin or squash.
3. Make ready 1 of red chilli.
4. It’s 1/2 bag of spinach.
5. Make ready 1 tub of creme fraiche.
6. Take of Fresh thyme.
7. Prepare Handful of Pine nuts.
8. Prepare 1 of lrge clove of garlic.
9. Make ready Handful of mushrooms.
10. You need of Fried Bacon lardons or pancetta optional.

The savory filling contains three different cheeses, mushrooms, and spinach.Although it's a rather time-consuming recipe to prepare, the results are well worth it!Whole wheat ravioli for the health conscious stuffed with spinach and served with a pumpkin sauce.Fresh, refrigerated ravioli are a kitchen staple for us this time of year.

Pumpkin ravioli with a spinach sauce instructions

1. Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash..
2. Run your pasta sheets under hot water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis.
3. Next prepare your sauce.
4. Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme..
5. Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce..
6. Then toss your ravilolis in the sauce.
7. Sprinkle with pine nuts, bacon bits and serve.

Grate the amaretti cookies over the dish and serve.Whole Wheat Spinach Ricotta Ravioli in Creamy Tomato Basil Sauce Archana's Kitchen.This homemade ravioli is actually vegetarian, but no one who tries it can tell!

Temps are dropping and hot, quick and easy dinners are calling our names!This creamy spinach and cheese ravioli dish is a total breeze to throw together and features my go-to alfredo sauce and a whoooole lot of spinach!For a new way to enjoy pumpkin this season, try these pumpkin ravioli with a rich yet mellow Gorganzola sauce.You can assemble the ravioli a day ahead, cover with plastic wrap, and refrigerate.The ravioli will float when they are perfectly cooked.