Recipe of Ultimate Potato Salad

Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating.

Here is the best “Potato Salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Potato Salad

1. You need of Clean cut green lettuce.
2. Take of Cooked Irish potatoes.
3. Take of Clean cut fresh tomatoes.
4. You need of Clean shredded onion.
5. Make ready of Clean diced cucumber.
6. You need of Sliced boiled eggs.
7. You need of Salad Cream.
8. Take of Baked beans.

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Potato Salad step by step

1. Arrange all ingredients.
2. On a large tray, decide the lettuce into two, spray 1 half on the tray.
3. Add the potatoes on top of the lettuce.
4. Spray the second half of the lettuce, add the cucumber, tomatoes, onion and egg on it.
5. Open the can of baked beans with salad cream and spray to garnish it properly.
6. Cover the tray of garnish salad with cling firm and put in fridge to chill until ready to consume with Jollof rice or any rice of choice.

Potato salad is a dish made from boiled potatoes and a variety of other ingredients.It is generally considered a side dish, as it usually accompanies the main course.Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.

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