How to Make Perfect Cheese paneer pepper stuff kulcha

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Cheese paneer pepper stuff kulcha. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cheese paneer pepper stuff kulcha Recipe. Hey peoples please like my video Thanks for watching No random thoughts about me My name is Alka Singh Tomar I am a full time chef Owner of Alka's Masters. Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices.

You can cook Cheese paneer pepper stuff kulcha using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheese paneer pepper stuff kulcha

1. You need 1 cup of grated paneer.
2. It’s 1/4 cup of cheese.
3. Make ready 1/2 of onion chopped.
4. Take 1/2 of capsicum chopped.
5. Prepare 1/4 cup of coriander leaves.
6. Prepare 1 tsp of chat masala.
7. Prepare 1 tsp of garam masala.
8. Prepare As per taste of Salt.
9. Make ready 1 cup of All purpose flour.
10. You need 1 cup of Wheat flour.
11. You need As per taste of Salt.
12. Take 1 tsp of baking soda.
13. Prepare 1/4 cup of Yogurt.
14. Make ready 2 tsp of oil.
15. You need As required of Butter.
16. Make ready 1 tsp of Kalonji.
17. Prepare Handful of Coriander leaves.

Before preparing kulchas, crumble or grate paneer.Served with a side of rice, these colorful stuffed peppers make for a satisfying vegetarian dinner.By Kathy Gori Indian cuisine calls for stuffing peppers with a variety of things, from potatoes to paneer and everything in between.Paneer kulcha is a famous North Indian snack served in schools and colleges.

Cheese paneer pepper stuff kulcha instructions

1. Mix together wheat flour, all purpose flour, salt to taste, oil, yogurt and add water to make a soft dough. Keep aside for 1 hour..
2. Mix paneer, cheese, capsicum, onion, coriander leaves, salt to taste, garam masala, chat masala and keep aside. Make a small balls..
3. Now make a small balls from dough. Roll out and then put stuffing inside. Roll out in big circle. Sprinkle Kalonji and coriander leaves on top. Now press it. Now on hot tava make kulcha on both side. Now add butter on top. Serve hot with chhole, dal makhkhani, yogurt, buttermilk, pickles..

Made for a hearty filling meal.Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home.Learn how to make soft and delicious stuffed punjabi style paneer kulcha using tawa, tandoor and grill oven with this recipe.

Sandwich Paneer Bhurji between Maida bread, light tawa fry and serve.The stuffed Paneer Kulcha in Delhi is made with a ready-made plain Kulcha and then stuffing the Paneer Bhurji inside the two Kulcha layers to form a.Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with paneer or cottage cheese.Traditionally Kulcha made on tandoor but we can make the kulcha in oven or stove top, I am again posting the stove top method and without.Paneer Stuffed Capsicums can be served with an Indian meal or a fusion cuisine.