Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Semolina chilla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Semolina chilla Recipe. Suji chilla recipe semolina chilla recipe Suji chilla is healthy, crisp, tasty and soft recipe. All age group people love to eat this chilla.
You can cook Semolina chilla using 11 ingredients and 3 steps. Here is how you cook that.
It taste so delicious as it is, or with any chutney of your choice.You can enjoy with green chutney or tomato chutney as well.Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
It is one of the easy breakfast or snacks that can be made.It is a quick and easy chilla recipe made with oats, roasted semolina.Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji.
The word semolina also refers to a sweet dessert made from semolina and milk.The term semolina is also used to designate coarse middlings from other varieties of wheat.Perfect quick and easy breakfast or light lunch recipe!You will love mini Cheelas in your lunch box!Chilla is not limited to just chickpea flour.