Simple Way to Make Speedy Amritsari spicy Paneer Kulcha

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Amritsari spicy Paneer Kulcha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Amritsari spicy Paneer Kulcha Recipe. Chola-Kulcha is a very popular street food item in North India specially in Delhi and Amritsar. Sainath Dhaba is perfect place in chembur, Mumbai to.

You can cook Amritsari spicy Paneer Kulcha using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Amritsari spicy Paneer Kulcha

1. Make ready For of Dough:.
2. Make ready 2 cups of all-purpose flour.
3. Prepare 2 tablespoons of oil.
4. Make ready to taste of Salt.
5. Take 2 tsp of sugar.
6. Make ready 1 tsp of baking powder.
7. Take 1/2 cup of yogurt.
8. Make ready For of the stuffing:.
9. Make ready 2 of boiled and,mashed potato.
10. Take 1 cup of paneer crumbs.
11. It’s 3 tablespoons of green chillies.
12. It’s 1 tablespoon of chaat masala powder.
13. It’s 1 tsp of garam masala powder.
14. Make ready 1 tsp of turmeric powder.
15. Make ready 1 tsp of cumin powder.
16. You need 1 tsp of coriander powder.
17. Prepare 1 tsp of ginger garlic paste.
18. You need to taste of Salt.
19. Make ready 2 tablespoons of mint leaves.
20. You need 2 tablespoons of coriander leaves.
21. Take For of Toppings :.
22. Prepare as required of Butter.
23. Take 1 tsp of Crushed coriander seeds.
24. You need 1 tsp of Crushed cumin seeds.
25. It’s as per taste of Red chilli powder.

Paneer amritsari can be made for kids & toddler parties.It also goes good in lunch box and can be paired with any rice varieties as a side. i always prepare kulcha recipe for my lunch or dinner with any paneer based curries or with soya chunks curry. however, i was surprised to learn furthermore, some important tips and suggestions for a perfect amritsari kulcha recipe. firstly, i have kneaded the dough with plain luke warm water.They serve various Kulcha such as Gobhi, Paneer, Amritsari, cheese garlic etc.You can also have delicious chap, and spicy butter milk.

Amritsari spicy Paneer Kulcha instructions

1. For the dough: In a mixing bowl, take flour and salt. Mix them well. Add in baking powder, yogurt, sugar and combine well. Knead the dough for 5 to 7 minutes Grease a bowl and place the dough. Apply some oil. Cover it with plastic wrap and let it ferment for an hour..
2. For the Stuffing: Take all the ingredients in a bowl. Mix them well and divide into 12 equal size balls. Keep it aside..
3. To make the kulcha: Dust the working surface with a little bit of all purpose flour. Take out the dough onto the working surface Knead the dough once with help of little bit flour. Divide them into equal size balls.Take one ball and gently press it out a bit. Place prepared stuffing ball in the middle and close it into a ball. Do the same process with the rest of the balls..
4. Take one ball and spread the dough using your finger or rolling pin into a thick paratha. Sprinkle some coriander seeds, cumin seeds,chilli powder, and cilantro..
5. Appy some water on one side of the kulcha and place the rolled kulcha on a regular tawa, apply some ghee both the sides and cook them from both the sides over medium to high heat..
6. Serve it hot..

I highly recommend you to try this pillow soft Kulchas at home, No.Paneer amritsari is a starter that is served in some of the North Indian restaurants here in Singapore.The dish is extremely aromatic and delicious but it is deep fried.

This Amritsari Kulcha recipe will guide the way so that you have your plate ready in under an hour!This aloo kulcha recipe is easy and super tasty.Made with simple kitchen ingredients, this aloo kulcha recipe is perfect to be served to your guests.Make spicy chole to go with this North Indian.Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate.