Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Sausage Wontons. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage Wontons Recipe. Cook over medium heat until lightly browned, stirring occasionally. Spray mini muffin tins and insert won ton wrappers to form a small cup.
You can have Sausage Wontons using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Sausage Wontons
You need 1 lb of zesty/spicy sausage in a roll.
Prepare 1/2 of green pepper.
Prepare 1/2 of red pepper.
Prepare 4 oz of shredded cheese (mont jack).
Make ready 1 cup of ranch dressing.
It’s 1 packages of won ton wrappers (usually found in produce section, near tofu).
I brown the sausage and drain the grease by pouring the sausage in a wire strainer and patting with a paper towel.Once the sausage is drained I put it back in the pan and add the other ingredients.Freeze option: Freeze cooled filled wonton cups in freezer containers, separating layers with waxed paper.Press wonton wrappers into each cup of a mini muffin tin.
Sausage Wontons instructions
preheat oven to 350.
spray muffin cup pan with cooking spray.
put wonton wrap in each muffin cup (i use two each cup).
bake for 5 to 7 minutes until golden.
dice both peppers finely.
brown sausage.
add ranch, diced peppers, and cheese and stir until mixed. spoon mixture into wonton cups..
sprinkle with additional cheese..
very easy to reheat for a few minutes in the oven.
Insert wonton wrappers into the muffin pan so as to form small cups.Allow the baked wrappers to cool.In a medium bowl, mix the cooled sausage, cheeses, and Ranch dressing.
Remove from oven; repeat with remaining wonton wrappers.Place wonton cups on cookie sheet.Cheesy sausage-based filling in little cups made from baked won ton wrappers.The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.I was instantly a huge fan of these Cheesy Sausage Wonton Cups and loved the idea of filling these little cups with different ingredients.
