Raspberry Cheesecake Brownies Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Raspberry Cheesecake Brownies” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Raspberry Cheesecake Brownies
- You need of Brownie mixture.
- Take 200 g of plain dark chocolate.
- It’s 175 g of salted butter.
- You need 75 g of caster sugar.
- Take 100 g of soft brown sugar.
- Prepare 130 g of plain flour.
- You need 3 of free range eggs.
- Take of Raspberry puree.
- Make ready 200 g of raspberries.
- It’s 50 ml of water.
- Take of Cheesecake topping.
- Prepare 250 g of full fat cream cheese.
- It’s 75 g of caster sugar.
- It’s 1 of egg.
Raspberry Cheesecake Brownies step by step
- Line a brownie tin with greaseproof paper and preheat the oven to 180°/gas mark 4..
- Melt the chocolate and butter together in a heat-proof bowl over a pan of simmering water, until totally melted..
- Weigh out the sugars, and combine with the buttery chocolate mixture in a large mixing bowl..
- Add the flour and mix well..
- Crack the eggs straight into the mixture and beat together. When you've finished, the batter should be smooth and well combined..
- Pour the brownie mixture into the prepared tin, make sure it is level and leave to one side..
- Now prepare the raspberry puree. Add the raspberries, 50ml water and raspberry jam (optional) into a small saucepan. Bring to the boil and bubble for 5-7 minutes until thickened and pulpy, stirring and squatting the berries occasionally to encourage them to break down. Strain through a sieve into a small bowl (discard seeds). Set aside to cool..
- In a medium bowl, beat the cream cheese until soft then mix in the egg and sugar until smooth..
- Pour the cheesecake mixture evenly over the brownie mixture. Gently spread to cover..
- Using a teaspoon, dollop drops of raspberry puree onto the cheesecake mixture. Run a skewer through the raspberry droplets to create a marble. Once you are happy with how it looks, bake for 25-30mins or until the cheesecake looks like it has set. Cool completely before cutting into squares..