Quinoa Tabbouleh Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Quinoa Tabbouleh” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Quinoa Tabbouleh
- You need 1 cup of quinoa.
- Make ready 1/2 box of grape tomatoes, halved.
- You need 1/2 of cucumber, diced.
- It’s 1/4 cup of feta.
- Prepare 1 of juice and zest of 1 lemon.
- It’s 2 tbsp of olive oil.
- It’s 1 of salt to taste.
- Take 3 tbsp of chopped fresh mint.
- It’s 1/4 cup of chopped fresh parsley.
- It’s 1/4 cup of halved kalamata olives.
- You need 2 tbsp of chopped jarred mild peppers.
- Make ready 1 tbsp of olive oil.
Quinoa Tabbouleh step by step
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze..
- Add all other ingredients to bowl..
- Toss in cooled quinoa..
- Keep chilled in refrigerator..
- Enjoy! This is great with pitas too..