Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Mascarpone and Tomato Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mascarpone and Tomato Pasta Recipe. Tomato & Mascarpone One Pot Pasta. A quick and easy one pot vegetarian dinner packed with nutritious greens and a thick, luxurious tomato & mascarpone sauce.
You can have Mascarpone and Tomato Pasta using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mascarpone and Tomato Pasta
Take 200 grams of or two servings fresh fettuccine.
You need 80 grams of bacon (block).
It’s 1 clove of garlic.
You need 1 Tbsp of olive oil.
Prepare 1 can of whole canned tomatoes.
Take 100 grams of mascarpone.
Take 1 dash of salt and pepper.
Make ready 2 Tbsp of milk.
Make ready 1 tsp of sugar.
Mascarpone cheese and roasted tomato pasta is a delicious cross between a mac and cheese and a classic pasta dish.Make mascarpone cheese and roasted tomato pasta with help from the founder and owner of CapMac in this free video clip.I love creamy, cheesy pasta sauces.But I don't always love the ones out of a jar.
Mascarpone and Tomato Pasta instructions
Boil the fettuccine almost done but still firm. It will be boiled once more later so you don't want to cook it all the way yet..
Add the bacon and minced garlic to a frying pan with some olive oil and stir-fry..
Add the canned tomatoes and continue to stir-fry..
Mix in the mascarpone cheese and keep cooking..
Taste and adjust the flavor with salt and pepper. Add a little sugar for a subtly sweet flavor. Adjust the thickness of the sauce with milk..
Add the partially boiled fettuccine to the sauce and mix together..
Stop the heat once the pasta is done, transfer to a plate, and serve..
Once cooked, add in the pasta.This quick and easy Tomato and Mascarpone Pasta Sauce is the perfect mid-week family meal.Delicious and creamy, you won't have to buy This pasta sauce is also great to batch cook; simply store in your freezer and defrost overnight so you can have it ready to serve over pasta any day of the.
Or even the fresh ones out of a tub from You'll need to start by sauteing the onions, tomatoes and basil and then letting them simmer for a while, until they thicken.Pasta with Burst Tomatoes and Mascarpone.Transfer tomato mixture to a large bowl.Spoon over hot cooked ravioli; dollop with cheese.This pasta with mascarpone and blistered tomatoes comes together quickly and easily, for a perfect weeknight meal.
