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Recipe of Perfect INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

By Easy Recipes 21 April 2020
Recipe of Perfect INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT
Recipe of Perfect INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT Recipe. Sambousek dough recipe - sambusak samosa stuffed with cheese or meat - اطيب سمبوسك عجينه وحشوة. Samosa Dough Recipe (Sambusa pastry, sambousek wrappers).

You can cook INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

  1. Prepare 3 cup of White reg. Floure.
  2. Make ready 1 cup of Brown floure.
  3. You need 12 tbsp of Melted butter or oil.
  4. Prepare 1/2 tsp of Salt.
  5. Prepare 1 tsp of Suger.
  6. You need 1 cup of Warm water or as u need.

Samosas can be served any time and for any occasion.This recipe is for traditional north Indian.Easy No Dough Tortilla Samosa Foods and Flavors by Shilpi.Samosas are a lovely, famous Indian snack that is loved by people of all ages.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT step by step

  1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min..
  2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there.
  3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours.
  4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half.
  5. Heat oil as much to cover the Sambosa while frying.
  6. Let the pieces be gold all over.
  7. Remove and dry on paper.serve while it is still warm.
  8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT.

Samosa is probably the most popular Indian snack.Fried puffed pastry filled with spicy potatoes and green peas.No one can resist samosas, a mouthwatering snack.

Samosas are a famous Indian snack that can probably be found anywhere in the world!They're a lovely snack for a cold day when you're craving something crispy and spicy.Sambosa is a traditional dish of the East African country Somali made only on occasions like Ramdan, Weddings, and It is quite similar to Samosa( Indian Dish) the difference in Sambosa and Samosa is the former is Spaghetti Bolognese Quick and Easy RecipeAn Indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas.Learn how to make vegetable samosa recipe.

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