Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Cheeseburger Biscuit Bake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cheeseburger Biscuit Bake Recipe. Super easy to get on the table in a hurry, and yummy enough to be a hit. Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all.
You can cook Cheeseburger Biscuit Bake using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cheeseburger Biscuit Bake
You need 1 lb of Ground beef.
Make ready 1/4 cup of onion, chopped.
You need 8 oz of Tomato sauce.
You need 1/4 cup of Ketchup.
It’s 1 dash of ground black pepper (to taste ).
Prepare 2 cup of Cheddar cheese (shredded, divided).
Prepare 1 can of Refrigerated Buttermilk Biscuits (10 per can).
Spray both sides with cooking spray.Let a straight-forward cheeseburger pie can be the beginning for a diner-inspired dinner: top the pie with crumbled bacon and sliced avocado.I dressed this as I would my regular burgers.Layers were: hamburger (seasoned with garlic and onion powder) crumbled bacon.
Cheeseburger Biscuit Bake step by step
Preheat oven to 400°F..
In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet..
Stir in tomato sauce, ketchup, and black pepper..
In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers..
Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing..
Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly..
*** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook..
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