Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Easy Roasted Cauliflower. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Easy Roasted Cauliflower Recipe.
You can cook Easy Roasted Cauliflower using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy Roasted Cauliflower
- Make ready 1 of large head cauliflower.
- Take 2 tbsp. of olive oil.
- It’s 1/2 tsp. of each salt, pepper, garlic powder.
- Take of ·additional seasonings oppitional.
Easy Roasted Cauliflower instructions
- Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Make sure to give the florets a good rinse and then let them dry a bit. I usually soak mine in a big bowl of salted water for 5-10 minutes, then rinse to clean them..
- Preheat your oven to 400°F while you're letting the florets dry. Line a large baking sheet with parchment paper or greased foil and set aside..
- In a large bowl, toss the florets with the olive oil to evenly coat and season with the salt, pepper and garlic. You can add any additional seasonings you'd like..
- Spread out the cauliflower on the prepared baking sheet..
- Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring..
- Cauliflower is done when it is a golden color and can be pierced easily with a fork..
- Serve immediately or you can use in your favorite cauliflower soup recipe..
- If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup..