Recipe of Tasty spring rolls

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, spring rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

spring rolls Recipe. These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort.

You can cook spring rolls using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of spring rolls

1. You need 3 cup of shredded cabbage.
2. It’s 1 cup of shredded carrots.
3. It’s 1 tbsp of grated ginger.
4. Prepare 2 of green onions.
5. You need 1 of green pepper.
6. Make ready 1 tsp of minced garlic.
7. Take 1 cup of sliced mushroom.
8. It’s 1 tsp of corn starch.
9. You need 4 tbsp of soy sauce.
10. Prepare 1 tsp of salt.
11. Prepare 1 tbsp of sugar.
12. You need 40 of whole wheat spring rolls wrappers.

Pour the dressing into a ramekin and serve.It's best to eat spring rolls right after they're made.Test Kitchen tip: If you're planning on serving spring rolls at a party.Pick up the sides of the spring roll and fold them in over the toppings.

spring rolls step by step

1. add oil in skillet, add onion ginger garlic chili, after 5 min add cabbage , carrots, mushrooms and cook until tender.add salt, soy sauce, corstarch and sugar.mix and remove from stove..
2. when cool, fill the wraps and roll.

Cover it with another plastic sheet and keep it in the freezer until the spring rolls are frozen.Remove the frozen spring rolls and store it in a freezer safe container.Spring rolls are meant to have a soft and slightly sticky texture.

Then pick up the edge closest to you and pull it up and snugly over the toppings.Continue rolling all the way up like a burrito.Practice will make perfect, but just try to keep all of the ingredients in tightly together as you roll everything up.The spring roll wrappers tend to dry out with time or once chilled, so spring rolls are best assembled shortly before serving.If you'd like to keep them fresh for a couple of hours, store them under a lightly damp, lint-free tea towel at room temperature (the skin tends to harden in the refrigerator).