Recipe of Favorite Fried Chicken Mascarpone

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Fried Chicken Mascarpone. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fried Chicken Mascarpone Recipe. Brown the chicken quickly on both sides. Mix the rosemary with the mascarpone season with salt and pepper and place a large tablespoonful Heat the oil in a large ovenproof frying pan.

You can cook Fried Chicken Mascarpone using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fried Chicken Mascarpone

1. You need 6 of Boneless Skinless Chicken Breast.
2. Make ready 2 cup of All purpose flour.
3. Prepare 1/4 cup of Season Salt.
4. Make ready 3 tbsp of Garlic Powder.
5. Prepare 3 tbsp of Black Pepper.
6. It’s 3 tbsp of Onion Powder.
7. Prepare 1 large of Yellow Onion.
8. You need 10 of Grape Tomatoes.
9. You need 8 oz of Mascarpone Cheese.
10. It’s 16 oz of Mashed Potatoes.

Chicken is the most common source of meat in the world.Some would say it is a tasteless meat, but they haven't tried this.Rich, creamy mascarpone cheese is not just for desserts.Here it enriches a sauce full of chicken and crumbled bacon served over All Reviews for Mascarpone Pasta with Chicken, Bacon and Spinach.

Fried Chicken Mascarpone step by step

1. Mix seasoning into a large ziplock bag..
2. Add chicken breasts into ziplock bag. Shake bag until Chicken breasts are powdered. Depending on size of bag, you may need to repeat this step as you go..
3. Make mashed potatoes. If you are using instant mashed potatoes, make for serving of 6..
4. Put a tablespoon of canola oil in a sauce pan..
5. Slice onion and add to heated canola oil pan. Cook onions on low until soft..
6. Add mascarpone cheese to onions. Slice grape tomatoes in half and add to Cheese and onions..
7. Stir cheese, onion, tomato sauce until it's playable. Remove from heat..
8. Heat large oil pan. Line pan with corn oil. Heat on medium-low until oil is nice and hot..
9. Add breasts to oil. Cook each side thoroughly. Good rule of thumb is cook on one side until you see the chicken turn white about 1/4 inch above oil line. Then flip. Flour/breading should be golden brown..
10. Once chicken is done. Plate a scoop of mashed potatoes. Place chicken breast on potatoes. Add onions and sauce to top of chicken..
11. Eat and Enjoy..

Fry on high temperature until it will be soft.Decrease temperature and add mascarpone and fried earlier garlic.Petti di pollo con salsa al mascarpone Chicken breasts in mascarpone sauce.

This chicken marsala recipe adds in dijon mustard & creamy mascarpone cheese.That's when this chicken marsala with mustard and mascarpone came to mind… As much as I love drinking wine, I.You'll find mascarpone, the Italian cream cheese, snuggled next to the crème fraîche at the grocery store.And you might have the best intentions for using its mildly sweet, subtle, and refreshing flavor.Add the smoked chicken and crushed red pepper, season with salt and cook just until warmed through.