Simple Way to Prepare Favorite 4 cheese zucchini lasagna (keto)

4 cheese zucchini lasagna (keto) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. Add more zucchini, ricotta cheese mixture, meat sauce and mozzarella cheese.

Here is the best “4 cheese zucchini lasagna (keto)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of 4 cheese zucchini lasagna (keto)

1. You need 3 lbs of ground turkey browned and drained.
2. Prepare 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
3. Take 4 of eggs whisked.
4. You need 1 (8 oz) of bag of low fat mozzarella shredded.
5. Make ready 1 (8 oz) of bag of sharp cheddar shredded.
6. You need 1 (8 oz) of low fat cream cheese.
7. Make ready 1/2 cup of parm cheese.
8. It’s 1 can of cream of chicken healthy request.
9. Make ready to taste of Salt and pepper.

I also sliced my tomatoes instead of just halving them.Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna.Blot any moisture off the zucchini strips with paper towels.Top evenly with one third of the sauce, then one third of the shredded cheese.

4 cheese zucchini lasagna (keto) step by step

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

You'll want to make the slices slightly thicker to ensure they stay.This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese.I didn't have any eggplant so substituted sliced zucchini which I threw in with the pumpkin halfway through the roasting time.

In this delicious zucchini lasagna, zucchini slices replace the noodles.This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius!You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini.Zucchini lasagna is a fresh take on a classic comfort food dish.It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor.