Tasty

Recipe of Perfect Tasty Chicken Kachori

Recipe of Perfect Tasty Chicken Kachori
Recipe of Perfect Tasty Chicken Kachori

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Tasty Chicken Kachori. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Tasty Chicken Kachori using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tasty Chicken Kachori

  1. Prepare 300 gm of Maida.
  2. Make ready 500 gm of Chicken Mince.
  3. Prepare of Salt as per taste.
  4. Make ready 1/2 cup of Cooking Oil.
  5. Take 1 of Onion.
  6. You need 1 tbsp of Ginger Garlic Paste.
  7. Take 1/2 tsp of Turmeric powder.
  8. Take 1 tsp of Red Chilli Powder.
  9. You need 1 tsp of Red Chilli Crushed.
  10. Prepare 1 tsp of Garam Masala Powder.
  11. Prepare 1 tsp of Cumin Powder.
  12. Prepare 1 tsp of Coriander Powder.
  13. Take 5 gm of Fresh Coriander chopped.

Add the garlic and onion, stirring until onions are translucent.Find tasty chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.It is an Indo-western dish which is very known not just in Kachori is a tasty snack to have.

Tasty Chicken Kachori step by step

  1. In bowl, add maida, salt, water and mix it well..
  2. Now, Keep in the room temperature for 20 minutes..
  3. In another bowl, add maida (6 tbsp), and add cooking oil (1/4)cup and make it paste..
  4. In a cooking pan, add cooking oil 1/4 cup, onion and fry until light brown..
  5. Now, add ginger garlic paste, salt, chicken mince, turmeric, red chilli powder, red chilli crushed, garam masala, cumin powder, coriander powder and cook for 2-3 minutes..
  6. Now add water and steam for 5 minutes on low flame..
  7. Now add green coriander for garnishing and cook for 2-3 minutes.
  8. Now strain and dry it if water remain..
  9. Now make the kachori by filling cooked chicken and fry in the cooking oil until golden brown..

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