Steps to Make Appetizing Easy Butter Chicken (Murgh Makhani)

Easy Butter Chicken (Murgh Makhani) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Ingredients of Easy Butter Chicken (Murgh Makhani)

1. Prepare 1 1/2 pound of or 3-4 boneless, skinless chicken breasts chunks.
2. Take 250 g of tomato sauce.
3. Take 1 cup of cream.
4. Make ready 1/2 of plain white yogurt.
5. It’s 2 tablespoons of oil.
6. Make ready 2 tablespoons of butter.
7. Make ready 3-4 cloves of garlic finely minced.
8. Prepare 1 tablespoon of minced ginger.
9. It’s 1 of medium white or yellow onion diced.
10. Make ready 1 of chicken buillon cube.
11. Take 1 tablespoon of garam masala or 1 tbsp cumin and 1/4 tbsp allspice.
12. Prepare 1 teaspoon of cumin.
13. Prepare 1/2 teaspoon of turmeric.
14. It’s 1/2 teaspoon of chili powder or paprika.
15. Make ready 1/2 teaspoon of cayenne or to taste.
16. Take to taste of Salt and black pepper.

Easy Butter Chicken (Murgh Makhani) instructions

1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside..
2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric)..
3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt..
4. Serve with naan or white rice with a side of vegetables..