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Simple Way to Prepare Delicious Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)

By Easy Recipes 26 November 2019
Simple Way to Prepare Delicious Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)
Simple Way to Prepare Delicious Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Garbanzo Beans Curry (Channa Masala, Waverley Kitchens). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) Recipe. An instructional video on how to prepare chole, a traditional north Indian garbanzo bean curry from Ranjani of wakeupandsmellthemasala.blogspot.com. Delicious Garbanzo bean curry cooked in hara masala.

You can have Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)

  1. You need 1 can of garbanzo beans (15 oz).
  2. It’s 1 tbsp of tomato paste (or 2 big tomatoes diced).
  3. You need 1 small of onion.
  4. It’s 1 clove of garlic.
  5. It’s 1 bunch of cilantro.
  6. Prepare of spice blends order at www.waverleykitchens.com.
  7. Make ready 1/2 tsp of WK SEED BLEND.
  8. You need 2 tsp of WK BEAN BLEND.
  9. It’s of pantry items.
  10. Prepare 1 tbsp of cooking oil (your choice of oil).
  11. It’s 1/2 tsp of salt (to your taste).
  12. It’s 3 quart of sauce pot with cover.

Garbanzo beans, Chick peas or Channas (in Hindi) are one of the most sought after and loved dishes in India but the flavor varies by regions and spices native to that area.Lovingly known by a lot of different names, such as Chole, Punjabi Chole.If you want chana masala you use garbanzo beans, but lots of different vegetables or meat can be substituted instead of the garbanzo beans if you Add the drained garbanzo beans and mix well.Add the chana masala (curry powder) and water.

Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) step by step

  1. Strain and wash 1 can garbanzo beans; grind or dice 1 small onion and 1 garlic clove; set aside.
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'.
  3. Heat oil at medium heat until there is small movement in spices (usually 2 mins).
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min).
  5. Add 2 tsp of 'WK Bean Blend', 1/2 tsp salt (to your taste), garbanzo beans to pot and 2 cups water.
  6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some garbanzo beans.
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro.
  8. For a full meal add:
  • Rice, naan, bread or heated whole wheat tortilla
  • Salad
  • Any sabji
  • Yogurt

Variations:

  • To make hot add chopped jalapeño pepper or red chilli powder
  • Canned beans can be substituted by soaking beans overnight
  • Side item: chopped onion with salt, red chilli powder and lemon juice.

Channa Masala is a colorful dish that is refreshingly tasty.This recipe uses canned Garbanzo Beans (Chick Peas).This Channa Masala recipe is sure to steal your heart!

Continue to fry on medium heat for three minutes.Learn to cook this spicy traditional dish one step at a time!Chop everything up, mix it, simmer and serve it toy our friends!How to Play Garbanzo Bean Curry.Use your mouse to click on and through the floating kitchen utensil and food items to whip up a traditional delicious.

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