Recipe of Ultimate Low Carb Raspberry Chocolate Meringue Cookies

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Low Carb Raspberry Chocolate Meringue Cookies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Raspberry Chocolate Meringue Cookies Recipe. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Crisp little pink meringue cookies taste like strawberry cotton candy, but since they're made with egg whites, sugar free gelatin mix, and sugar substitute, they're perfect for low carb, low calorie, or diabetic diets.

You can cook Low Carb Raspberry Chocolate Meringue Cookies using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Low Carb Raspberry Chocolate Meringue Cookies

1. Take 5 each of Egg Whites.
2. Take 1/4 tsp of Cream of Tartar.
3. Make ready 1 pinch of Salt.
4. You need 2 oz of Unsweetened Baker's Chocolate.
5. Take 2 1/4 cup of Splenda for baking Sugar Substitute.
6. You need 4 tbsp of Sugar Free Raspberry Syrup.

These double chocolate low carb protein cookies with fresh raspberries, sugar free chocolate chips, and light butter are super soft and chewy in all the right ways.While I don't make many keto recipes or calculate net carbs for my recipes, I set out to make these protein cookies as low carb as possible.These cookies are a must for Santa, we've been making them for years and everyone loves them.I've made Brotchen rollsto use up some, but these make a wonderful addition to a party dessert table.

Low Carb Raspberry Chocolate Meringue Cookies instructions

1. Preheat oven to 250°F..
2. Rough chop the chocolate and add to a food processor with 1/4 cup of the Splenda. Process until a powder with small chunks is formed. Set aside..
3. In a stand mixer, combine the egg whites, raspberry syrup, cream of tartar, and salt. Beat on medium speed with the whisk attachment until a white foam is formed..
4. Slowly add the remaining 2 cups of Splenda to the egg white mixture. Continue beating the mixture until stiff peaks form and the batter has a glossy finish..
5. Turn of the mixer and remove the whisk. Fold in the chocolate chunks. Do not over work the batter..
6. Spoon the batter on to a cookie sheet in golf ball size dollops. For easier clean up, line the cookie sheet with wax paper..
7. Cook the meringues in the center of the oven for about 50 minutes. This should give you a crispy exterior with a slightly chewy interior..
8. Remove from the oven and let cool for about 2 minutes. Cook any remaining batter. Serve and enjoy..

These cookies take a very very long time to bake, but they are worth the.Sugar-free Meringue Cookies: so many uses and zero sugar!Use these to add to desserts, ice creams, Eton Mess, or just enjoy a few as cookies.

Pingback: Low Carb Chocolate Chip Meringue CookiesTry this Chocolate Raspberry Meringue Cookies recipe, or contribute your own.Mix in vinegar, and fold in chocolate chips.Line cookie sheet with wax paper.Okay, these low carb meringue cookies aren't QUITE zero carbs.