Recipe of Speedy Tofu Eggplant with chili and tomato sauce (Terong Balado)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Tofu Eggplant with chili and tomato sauce (Terong Balado). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) Recipe.

You can cook Tofu Eggplant with chili and tomato sauce (Terong Balado) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tofu Eggplant with chili and tomato sauce (Terong Balado)

1. It’s 2 of Tofu (cut into square).
2. Take 4 of Eggplant 🍆 (cut Square).
3. Take of Oil for cooking.
4. It’s 1/2 tsp of Chicken Powder (optional).
5. Take of Salt and Sugar (depend on your taste).
6. Take of Spices.
7. It’s 1 of Big Chili 🌶.
8. Take 2 of Chili Padi (can add more if you like spicy).
9. You need 3 of tomatoes 🍅.
10. Take 3 of red onions.
11. You need 2 of Garlic.
12. It’s 1/2 Tsp of Belacan.

Tofu Eggplant with chili and tomato sauce (Terong Balado) instructions

1. Deep fry tofu and eggplant until half cooked.
2. Blend all the spices, fry with oil until little bit dry..
3. Add chicken powder,sugar and salt..
4. Add in Fried tofu and eggplants. Mix well and serve.