Recipe of Delicious Chicken Pot Pie

Chicken Pot Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX.

Here is the best “Chicken Pot Pie” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken Pot Pie

1. Make ready 1 of pastry sheet puff , frozen.
2. Take 400 Grams of chicken thighs.
3. Prepare 2 Tablespoons of flour.
4. Prepare 1 of onion , diced.
5. You need 4 Cloves of garlic , chopped.
6. You need 2 Cups of button mushrooms , diced.
7. Make ready , 4 rashers of bacon cut into pieces.
8. Prepare 1/2 of butter stick.
9. Prepare 1/4 Teaspoon of rosemary , dried.
10. Make ready 1/2 Teaspoon of oregano , dried.
11. You need 1 of chicken bouillon cube.
12. Make ready To Taste of salt.
13. It’s To Taste of pepper.
14. Take of olive oil.

This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.With a flaky, buttery crust, it's comfort food at its finest.

Chicken Pot Pie step by step

1. Wash and dry four 6oz. ramekins. set aside..
2. In a flat dish, place the flour. mix in the rosemary and enough salt and pepper (as per your taste). set aside..
3. Clean the chicken thighs well (skin and bone them) and try and trim off as much of the white sinew-y bits as possible. cut the chicken into bite size pieces..
4. In a pan, heat the butter with a tablespoon of olive oil (to prevent the butter from burning)..
5. When the butter is melted, add the garlic and onion. saute well..
6. When the onions are just translucent, dredge the chicken pieces in the flour (coat them all well) and add to the pan. stir them around till the flour is cooked and the chicken pieces firm up and turn opaque..
7. Add the crumbled bouillon cube, bacon and mushrooms and stir well..
8. When the mushrooms and bacon and nearly cooked (bacon renders its fat to the pan and crisps up a bit), add about 1/4 cup of water from a recently boiled kettle. stir well..
9. The flour and butter should inadvertently form a roux (of sorts), which the water will combine with to form something like a thick sauce. at this stage, add the oregano, stir for a bit and take it off the heat..
10. Divide the chicken mixture between the four ramekins. preheat the oven to 180 degrees..
11. Prepare the ramekins by wetting the rim with water. stick strips of puff pastry along the rim..
12. Next, place a circular piece of puff pastry on top (like a dome). press the edges down with a fork to 'lock' the dome in place. (OR you could just stick it roughly on top like i did, and make it look 'rustic')..
13. Place the pot-pies in the hot oven, and let them bake for about 15 - 20 minutes (till the dome is puffed and golden)..
14. Remove it from the oven, let rest for 10 minutes..
15. Dig in! :D.
16. Optional: you could brush an egg wash on top of the puff-pastry dome just to make it brown a bit more….

To begin, dust a clean, dry work surface with flour and place the puff pastry over top.This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.Or speed things up by using cooked chicken!

And whiles it's a dish that you can easily source.This chicken pot pie recipe is loaded with flavor.It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie.So, I started out using refrigerated pie dough, all.Chicken pot pie is a dish that is worth making from scratch.