Dessert

Easy Way to Make Yummy Pineapple Upside Down Cake

By Easy Recipes 10 July 2020
Easy Way to Make Yummy Pineapple Upside Down Cake
Easy Way to Make Yummy Pineapple Upside Down Cake

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Pineapple Upside Down Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Pineapple Upside Down Cake using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pineapple Upside Down Cake

  1. You need of Toppings.
  2. You need 1/4 cup of butter, melted.
  3. It’s 1/2 cup of light brown sugar.
  4. It’s of Canned pineapple rings.
  5. It’s of Maraschino cherries.
  6. You need of Vanilla cake.
  7. Take 1/2 cup of butter, softened.
  8. Make ready 3/4 cup of granulated sugar.
  9. It’s 2 of eggs.
  10. You need 1 tsp of vanilla extract.
  11. It’s 1 1/2 cup of all-purpose flour.
  12. Take 1 1/2 tsp of baking powder.
  13. Prepare 1/4 tsp of salt.
  14. Make ready 1/2 cup of whole milk.

Substitute reserved peach juice for the pineapple juice.Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries.Pineapple Upside Down Cake from Scratch.This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

Pineapple Upside Down Cake step by step

  1. Pre-heat oven to 175 C.
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..
  4. Add the egg one at a time until smooth..
  5. Add the vanilla extract..
  6. In a separate bowl, combine dry ingredients until evenly distributed..
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..
  8. Pour the cake batter over the prepared cake pan..
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..
  10. Allow to cool for 10 minutes before flipping the cake..

It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely.Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.Peach Upside-Down Cake: Omit the pineapple, pecans and cherries.

The caramel pineapple topping is so good, you'll want to pick every crumb.The Best Pan to Use Trisha Yearwood shows off her easy, classic pineapple upside-down cake on Food Network.All Pineapple Upside Down Cake Recipes Ideas.This is THE best easy Pineapple Upside-Down Cake from scratch!Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire.

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