Pork Belly Breakfast Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Pork Belly Breakfast” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Pork Belly Breakfast
- Take of Grits———————.
- Take 1-1/2 cup of sharp cheddar cheese shredded.
- Take 4 cup of water.
- Prepare 1 cup of grits.
- Take 1/2 stick of butter.
- Make ready 1 teaspoon of kosher salt, for grits.
- You need of Eggs—————.
- Take 2-1/2 tablespoons of butter.
- Make ready 6 of large eggs.
- It’s To taste of kosher salt.
- It’s of Pork Belly————-.
- Make ready 1/4 pound of pork belly.
- It’s 1/2 teaspoon of kosher salt.
- You need 1/2 teaspoon of ground sage.
Pork Belly Breakfast instructions
- Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese..
- Stir in and Cover off heat..
- Cut the pork belly fry in a pan with salt and sage..
- Turn as needed and season the second side..
- Fry crispy.
- Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!.