Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Tuna Casserole Batch 7. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tuna Casserole Batch 7 Recipe.
You can have Tuna Casserole Batch 7 using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tuna Casserole Batch 7
Prepare 8 ounces of potato chips.
Take 20 ounces of canned tuna.
It’s 1 cup of thinly sliced carrots.
Prepare 1 cup of English peas.
Make ready 8 ounces of cooked corkscrew/Cavatappi pasta.
Make ready 2 cups of crushed butter crackers like Ritz.
Make ready As needed of water to boil.
Prepare To taste of salt.
Make ready 1 tablespoon of salt to boil in water.
You need 2 tablespoons of extra virgin olive oil.
Tuna Casserole Batch 7 instructions
Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips..
Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven..
When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water..
Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes..
