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Recipe of Favorite Pasta with leeks, marscapone and pancetta

By Easy Recipes 11 September 2020
Recipe of Favorite Pasta with leeks, marscapone and pancetta
Recipe of Favorite Pasta with leeks, marscapone and pancetta

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Pasta with leeks, marscapone and pancetta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pasta with leeks, marscapone and pancetta Recipe. Leeks Chopped pancetta (you can also use thinly sliced bacon) Butter Cream Salt Pepper Parmesan. Pancetta is basically a streaky Italian-style bacon.

You can cook Pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pasta with leeks, marscapone and pancetta

  1. You need of Pasta of your choice for 2 - tagliatelle works well.
  2. Prepare 1 tbsp of oil.
  3. It’s 2 of medium sized leeks.
  4. Take 2 of shallots.
  5. Make ready 3 cloves of garlic.
  6. Take 150 g of Marscapone.
  7. Prepare 80 g of smoked pancetta.
  8. Prepare to taste of Pepper.

Saute chopped pancetta until fat is rendered and it starts to brown.Creamy Leek and Pancetta Pasta Here is what you'll need!As the pasta is cooking cut the pancetta into short, narrow strips.Put the strips into a small sauté pan or frying pan and turn the heat to medium.

Pasta with leeks, marscapone and pancetta instructions

  1. Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft..
  2. Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!.
  3. Add marscapone and let it melt into the mixture..
  4. Drain pasta and stir through the marscapone mix. Serve and enjoy!.

She settled on Ree Drummonds "Pasta with Pancetta and Leeks".We had recently watched the episode "Eating for One" on The Food Network(the one where Ree is home alone for the weekend and gets to cook up her favorites).While watching the episode, my daughter, Samantha.

Drain the pasta and immediately put it in the pan with the mascarpone, pancetta, mushrooms and peas.Toss thoroughly, add the grated parmesan, and.Reserve the pancetta (and take a gratuitous pancetta shot).Add the leeks to the pan with the remaining pancetta fat.Season with a bit of salt.

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